This is going to be dinner! My daughter kept asking 'Do I like Pink Salmon'? We kept telling her what's not to like about her favorite color!
Recipe for the marinade as follows:
3 cups of Teriyaki Soy Sauce
1 can of pineapple
1 small to medium Walla Walla Onion
1 cup of Dark Brown Sugar
I mixed all of this in our Ninja Blender except about half of the pineapple. Drain the juice in the blender and dump in about half the pineapple. Pulse the blender until marinade is not as chunky but let there be some chunks in it. I guess what I am trying to say is don't pulse it till it liquefies! I let the fish marinade for about 2 hours in a glass dish with tin foil over the top in the fridge. When you preheat the oven to 425 degrees take the fish out and put on your tin foil ready pan. Soak up any extra juice. This will prevent the house from smoking up! Add the rest of the pineapple to the top of your salmon. Cook for about 20 minutes (every oven varies). Change the oven to broil and cook for 3-5 minutes. This is what it should look like!!
Perfect, moist, flaky fish! White rice and green beans went perfect with this! My daughter couldn't decide what she liked better the rice or salmon! (She's a rice lover!) She would take a big forkful of one and then switch to the other! It was funny to watch her eat! Last time we had salmon she wouldn't touch it for the life of her!
We still have this to cook up too! This is the King Salmon; this ended up being the biggest fish caught Sunday the 28th on the trip! Go hunny buns! He's already talking about his next trip with just a few buddies from work.
How do you like to cook your salmon?
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